Waffles
3.5 c all-purpose flour
6 egg yolks, beaten
4 tsp. baking powder
3 c. milk
2 Tbl sugar
1 c. vegetable oil
1 tsp. salt
6 egg whites, stiffly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in oil. Carefully fold in egg whites. Do not overmix. Pour approximately 1 c. batter onto the preheated grid. Close and bake.
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