TACO SOUP
1 lb found beed cooked with 1 chopped onion
1 can of each: tomato soup, vegetable beef soup, corn, kidney beans (drained), and stewed tomatoes. (All about 15 oz. cans)
1 3/4 c. water
1 Tbs. taco seasoning
1 Tbs. chili powder
Mix together and simmer for 15 minutes.
Serve with chips, grated cheese, and sour cream. (and cornbread!)
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